Choose from chicken or halloumi in a crispy home spiced coating, with pickled cabbage slaw, rocket, aioli and chef’s sweet chilli sauce, in a warm naan bread. Served with fries. (v.o)

French style ham and cheese toatie, with Dijon mustard, topped with grilled cheese and a fried egg. Served with salad and crisps. (g.f.o + £1.20)

Quinoa, sunflower seeds, chilli seeds, beetroot, spinach and tenderstem broccoli tossed in a citrus vinaigrette, finished with a sprinkling of pomegranate seeds. (ve) (g.f)

Add smoked salmon or pan fried halloumi £3.50

Choose from
Garlic mushooms, cheddar, bacon bits and rocket. £11.95 (g.f.o + £1.00)
Vegan flatbread – cherry tomatoes, tenderstem broccoli, beetroot, peppers and olives. £11.50 (ve) (g.f.o+ £1.00)
Goat’s cheese, sweet picante peppers and spinach. Finished with pomegranate seeds. £12.50 (v) (g.f.o.+ £1.00)
Chicken, pesto, cheddar and red onion £12.95 (g.f.o + £1.00)

Homemade beef patty, American cheese, burger relish, tomato, gherkins and shredded lettuce on a toasted brioche bun. Served with fries. Add bacon £2.00, add goats cheese (g.f.o + £1.00)

Pan fried chicken and chorizo with honey, tenderstem broccoli and baby new potatoes on a bed of mixed leaves. (g.f.o)

Two butcher’s sausages, local back bacon, free range fried egg, black pudding, beans, sauteed mushrooms, roasted tomato, two hash browns and white or brown toast. (g.f.o + £1.20)

Stack of three buttermilk pancakes served with bluberry compote (v)

or local back bacon and maple syrup. £9.95